So you’ve decided to make blondies: congratulations! Let’s do this. You’ll need: 200g butter (salted is best, no worries if unsalted) 2 eggs Splash of vanilla extract or bourbon (option but very good) Melt the butter, then add all the dry ingredients and the eggs. Combine, then bake in a 20cm square (or similar size)Continue reading “Blondies!”


A Suki Bakes classic, you’ve made an excellent choice! Let’s get started. You’ll need: 125g butter (salted is great, but no prob if not) 3 eggs Splash of vanilla extract (optional, but good!) Start by melting the butter, chocolate and sugar together. Add the eggs and dry ingredients packet. Combine, then bake at 180c inContinue reading “Brownies!”

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